Crafted in France using sustainably sourced West African cacao, they feature a silky, "melt-in-the-mouth" texture that has been perfected using traditional methods dating back to 1934.

• Double Trouble Truffles are luxurious cocoa-dusted chocolate treats crafted in France with sustainably sourced West African cacao. Each truffle offers a silky, melt-in-the-mouth texture and a light, airy feel, paired with indulgent flavours like Chocolate, Salted Butter Caramel, and Orange. Perfect for gifting or savouring, these truffles make every moment feel extraordinary.

• Ingredients The recipe features a blend of vegetable fats (coconut and palm kernel), sugar, fat-reduced cocoa powder, and 5% candied orange peels (orange peels, glucose syrup, cane sugar). It is finished with natural orange flavoring and soya lecithin. Contains: Milk and Soy; it may also contain traces of gluten, eggs, and tree nuts (hazelnuts, almonds, and pistachios).